Acting as head chef aboard private yachts allowed
Antoine to not only utilise but extend his culinary repertoire with
travel. It was in Asia that he not only discovered the culinary
world of fruit & vegetable carving, but also his incredible
talent in this field. Antoine wishes to share this unique art with
you, here in Europe.
With “Edible Art” sculptures any requirements are possible,
whether it be a personalised message to a loved one or a birthday
wish - the final product serves as more than just an exquisite table
Please view the picture gallery for typical
designs and do not hesitate to contact Antoine
to discuss your wishes, you will be surprised at the possibilities
available with “Edible Art”.